Espresso
Culture and Cuisine
by Karl Petzke, Sara Slavin
Espresso : CLICK HERE 
- Publisher: Chronicle Books
- Language: english
- Author: Karl Petzke, Sara Slavin
- ISBN: 9780811806503 (0811806502)
- Format: paperback, 96 pages
- Release date: April 1, 1994
About The Book
The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans. Weaving together evocative photographs, poems, and literary musings, Sara Slavin and Karl Petzke have created a unique portfolio of images highlighting the potent presence of espresso as a small but essential luxury in everyday life. Including 24 recipes for espresso drinks and simple dishes made with espresso, this beautiful volume offers a romantic, sumptuous paean to the pleasures of coffee in its purest form.
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