The Chef, the Story & the Dish
Behind the Scenes With America’s Favorite Chefs
by Rochelle Brown
The Chef, the Story & the Dish · Click Here
- Genres: cookbooks, reference
- Author: Rochelle Brown
- Language: english
- Publisher: Harry N. Abrams
- Release date: October 8, 2002
- Format: hardcover, 108 pages
- ISBN: 9781584792284 (1584792280)
About The Book
Presents profiles of twenty top food personalities, including Emeril Lagasse, Charlie Trotter, and Lidia Bastianich, and includes a recipe from each chef.
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