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Anna CrossThe Complete Book of Sauces
by Sallie Y. Williams📕 The Complete Book of Sauces — CLICK HERE 📕
- Author: Sallie Y. Williams
- ISBN: 9780028603605 (0028603605)
- Language: english
- Release date: June 12, 1995
- Format: paperback, 272 pages
- Genres: cookbooks, cooking
- Publisher: Houghton Mifflin Harcourt
About The Book
The Complete Book of Sauces
“…for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces.” — Los Angeles Daily News
It’s Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
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